Friday, January 23, 2009
To Erica: The ovens over here do not cook like ours and do not have a temperature setting. You have to light the gas under the coil to get it to heat up. There is a thermometer in F in the oven. It also does not stop at a certain temperature either it just keeps heating up. So you have to put in when it gets to your temp and then keep a CLOSE eye on it. So we cook more on the stove top.
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When I was there, the oven didn't work at all until the last three days or so! I'm glad you're there to help Erin keep an eye on it! ;-) Thanks for blogging so often. I enjoyed reading about Charles and Bonnie. We have been friends for almost 20 years. Take care!
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